Course

No.of Seats: 10

M.Sc. Food Science & Technology

Sc Food Science and Technology is a 2 year postgraduate degree course designed for the understanding of the fundamentals of food production, its packaging and its hygiene. It involves a detailed study of subjects like Food Chemistry, Food Microbiology, Diary Technology, Poultry Technology etc.

Shafna E

Head of the the Department

Shamseena

Assistant Professor

Sajna Mol. N. V

Assistant Professor

Priyanka Vijayan KT

ASSISTANT PROFESSOR

Safa

Assistant Professor

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