Course

No.of Seats: 10

M.Sc. Food Science & Technology

Sc Food Science and Technology is a 2 year postgraduate degree course designed for the understanding of the fundamentals of food production, its packaging and its hygiene. It involves a detailed study of subjects like Food Chemistry, Food Microbiology, Diary Technology, Poultry Technology etc.

Shafna E

Head of the the Department

Shamseena

Assistant Professor

Muhammed Faisal KT

Assistant Professor

Suvarna K

Assistant Professor

Vishnu V

Assistant Professor

Copyright © MSTM . Powered By IRSYS Technologies

Register Now

Get 100s of online Courses For Free

Have An Account

Login Now

Get 100s of online Courses For Free

Don't Have Account