Course

No.of Seats: 36

B.Sc. Food Technology

Bachelor of Science or BSc in Food Technology is a full-time undergraduate program which is of 3-year duration. This program involves an advanced study of techniques and activities which are involved in Preserving, Processing, and Manufacturing of food.

Shafna E

Head of the the Department

Shamseena

Assistant Professor

Sajna Mol. N. V

Assistant Professor

Priyanka Vijayan KT

ASSISTANT PROFESSOR

Safa

Assistant Professor

Copyright © MSTM . Powered By IRSYS Technologies