No.of Seats: 36

B.Sc. Food Technology

Bachelor of Science or BSc in Food Technology is a full-time undergraduate program which is of 3-year duration. This program involves an advanced study of techniques and activities which are involved in Preserving, Processing, and Manufacturing of food.

Shafna E

Head of the the Department


Assistant Professor

Muhammed Faisal KT

Assistant Professor

Suvarna K

Assistant Professor

Vishnu V

Assistant Professor

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